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Author: co-sponsored by Dayton Section of The Institute of Electrical and Electronics Engineers, (IEEE), and Aerospace and Electronics Systems Society, (AESS), of the IEEE

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中式烹调. 初级

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Bibliographic Details
Main Authors: 郝凤成 (主编)
Published: 河北科学技术出版社 2002重印
Publisher Address: 石家庄
Publication Dates: 1996 2002重印
Literature type: Book
Language: Chinese
Subjects:
烹饪 > 中国 > 职业教育 > 教材
Carrier Form: 406页: ; 19cm
ISBN: 7-5375-1511-5
Index Number: TS972
CLC: TS972.117
Call Number: TS972.117/4275
Contents: 河北省职业技能培训教材

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