Screen LibraryMeat and meat products：factors affecting quality control
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| Group Author: | |
|---|---|
| Published: |
Applied Science,
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| Publisher Address: | London Englewood, N.J. |
| Publication Dates: | c1981. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | ix, 207 p.: ill. ; 23 cm. |
| ISBN: | 0853349517 |
| Index Number: | TS251 |
| CLC: | TS251.4 |
| Call Number: | TS251.4/W751/ |
| Contents: | Includes bibliographical references and index. |