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S - 农业科学
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Cover is for reference only
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古味今做
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Bibliographic Details
Main Authors:
谢豪英
(谢豪英编著)
Corporate Authors:
鼓舞工作室
Published:
重庆出版社
Publisher Address:
重庆
Publication Dates:
2019
Literature type:
Book
Language:
Chinese
Subjects:
菜谱
Carrier Form:
194页: 图 ; 23cm
ISBN:
978-7-229-13553-9
Index Number:
TS972
CLC:
TS972.12
Call Number:
TS972.12/3704
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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