Natural food additives, ingredients and flavourings

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Bibliographic Details
Group Author: Seal Richard; Baines David
Published: Woodhead Publishing,
Publisher Address: Oxford Philadelphia
Publication Dates: 2012.
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition ; no. 233
Subjects:
Carrier Form: xxvi, 460 p.: ill. ; 24 cm.
ISBN: 9781845698119
1845698118
9780857095725 (online)
0857095722 (online)
Index Number: TS202
CLC: TS202.3
Call Number: TS202.3/N285-1
Contents: Includes bibliographical references and index.