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Instrumental analysis of foods

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Bibliographic Details
Corporate Authors: International Flavor Conference (3rd 1983 Corfu, Greece
Group Author: Charalambous George 1922-; Inglett G. E 1928-
Published: Academic Press,
Publisher Address: New York
Publication Dates: 1983.
Literature type: Book
Language: English
Subjects:
Food > Analysis > Congresses
Instrumental analysis > Congresses
Flavor > Congresses
Carrier Form: 2 v.: ill. ; 24 cm.
ISBN: 0121689018 (v. 1 : alk. paper)
0121689026 (v. 2 : alk. paper)
Index Number: TS201
CLC: TS201.2-532
Call Number: TS201.2-53/I61.2/1983/
Contents: Vol. 2 has imprint: Orlando : Academic Press, 1983.
"Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983."
Includes bibliographical references and index.
v. 1. Recent progress -- v. 2. Recent progress.

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