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革新餐饮业态胡椒厨房创始人的突破之道

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Bibliographic Details
Main Authors: 日 一濑邦夫 ((日)一濑邦夫著)
Group Author: 陶小军 (译); 张永亮 (译)
Published: 东方出版社
Publisher Address: 北京
Publication Dates: 2018
Literature type: Book
Language: Chinese
Series: 服务的细节 ; 073
Subjects:
Carrier Form: 152页: 图 ; 21cm
ISBN: 978-7-5060-8898-5
Index Number: F719
CLC: F719.3
Call Number: F719.3/1035