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Cereal grain-based functional foods : carbohydrate and phytochemical components /

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Bibliographic Details
Group Author: Beta, Trust; Camire, Mary Ellen
Published: The Royal Society of Chemistry,
Publisher Address: London :
Publication Dates: [2019]
Literature type: Book
Language: English
Series: Food chemistry, function and analysis, number 6
Subjects:
Grain > Analysis
Cereal products > Analysis
Functional foods
Carrier Form: xv, 362 pages : illustrations, forms ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781788011488 (hardcover) :
1788011481 (hardcover)
Index Number: TX557
CLC: TS210.1
Call Number: TS210.1/C414

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