Screen Library广式烧腊
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| Main Authors: | |
|---|---|
| Published: |
广东科技出版社
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| Publisher Address: | 广州 |
| Publication Dates: | 2003 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
吃在广东小丛书 |
| Subjects: | |
| Carrier Form: | 117页: ; 14cm |
| ISBN: | 7-5359-3275-4 |
| Index Number: | TS972 |
| CLC: | TS972.182.65 |
| Call Number: | TS972.182.65/3932-1 |
| Contents: | 本书介绍的是国内外享有盛誉的、正宗的广东风味的烧烤、卤、腊及柱侯菜的制法。包括烘烤、卤、腊、白切、熏及其他品种共58款。 |