Screen Library花花·食界：花卉的食疗方法
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| Main Authors: | ; ; |
|---|---|
| Published: |
山东画报出版社
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| Publisher Address: | 济南 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 271页: 图 ; 23cm |
| ISBN: | 978-7-5474-0002-9 |
| Index Number: | R247 |
| CLC: | R247.1 |
| Call Number: | R247.1/4646-12 |
| Contents: | 本书介绍了六十余种常见花卉的食用方法，煲汤、煮粥、酿酒、制茶、烩、炒、炖、蒸等，烹调方式多种多样；各食材的性味、功效一一点出，便于读者对症取材。 |