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Carcinogenic and anticarcinogenic factors in food symposium /

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Bibliographic Details
Corporate Authors: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Group Author: Eisenbrand, Gerhard.
Published:
Literature type: Electronic eBook
Language: English
German
Series: Wiley InterScience online books.
Subjects:
Carcinogens > Congresses.
Food > Toxicology > Congresses.
Cancer > Nutritional aspects > Congresses.
Anticarcinogenic Agents > Congresses.
Diet > Congresses.
Food Analysis > Congresses.
Neoplasms > Congresses > prevention & control.
Risk Factors > Congresses.
Cancer > Nutritional aspects.
Carcinogens.
Food > Toxicology.
Electronic books
Conference proceedings.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/3527606246
Item Description: At head of title: "Deutsche Forschungsgemeinschaft."
The DFG Symposium, "Carcinogenic/Anticarcinogenic Factors in Food: Novel Concepts?" was the third in a series of symposia organised by SKLM. Held in Kaiserslautern Oct. 4-7, 1998.
Made available through Wiley InterScience online books.
Carrier Form: 1 online resource (xix, 524 pages) : illustrations
Bibliography: Includes bibliographical references.
ISBN: 9783527606245
3527606246
Index Number: RC268
CLC: R730.2

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