Enzymic hydrolysis of food proteins

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Bibliographic Details
Main Authors: Adler-Nissen Jens
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Publisher Address: London New York New York, NY, USA
Publication Dates: c1986.
Literature type: Book
Language: English
Subjects:
Carrier Form: xxiv, 427 p.: ill. ; 23 cm.
ISBN: 0853343861
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/A237/
Contents: Includes indexes.
Bibliography: p. 365-404.