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Developments in food proteins.

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Bibliographic Details
Group Author: Hudson B. J. F
Published: Elsevier Applied Science,
Publisher Address: London
Publication Dates: 1982-
Literature type: Journal
Language: English
Subjects:
Proteins in human nutrition > Periodicals
Food > Protein content > Periodicals
Food industry and trade > Periodicals
Dietary Proteins > periodicals
Proteins
Food industry and trade
Food > Protein content
Carrier Form: v.: ill. ; 23 cm.
ISBN: 1851661999
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/D489.1/
Contents: v.6 / edited by B. J. F. Hudson. -- c1988. -- x, 335 p.

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