Screen LibraryFood spoilage characteristics of chryseobacterium species：role and significance in food
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
VDM Verlag,
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| Publisher Address: | Saarbrucken, Germany |
| Publication Dates: | c2009. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | 114 p.: ill. ; 22 cm. |
| ISBN: | 9783639159875 |
| Index Number: | TS201 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/M631 |
| Contents: | Includes bibliographical references. |