Food spoilage characteristics of chryseobacterium species:role and significance in food
Saved in:
Main Authors: | |
---|---|
Group Author: | ; |
Published: |
VDM Verlag,
|
Publisher Address: | Saarbrucken, Germany |
Publication Dates: | c2009. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | 114 p.: ill. ; 22 cm. |
ISBN: | 9783639159875 |
Index Number: | TS201 |
CLC: | TS201.3 |
Call Number: | TS201.3/M631 |
Contents: | Includes bibliographical references. |