Advances in food and nutrition research. Volume one hundred and one, Emerging sources and applications of alternative proteins /
Saved in:
Group Author: | |
---|---|
Published: |
Academic Press,
|
Publisher Address: | Cambridge, MA : |
Publication Dates: | 2022. |
Literature type: | Book |
Language: | English |
Edition: | First edition. |
Series: |
Advances in food and nutrition research,
volume 101 |
Subjects: | |
Carrier Form: | xii, 307 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references. |
ISBN: |
9780323983808 0323983804 |
CLC: | R151.3-1 |
Call Number: | R151.3-1/A244/v.101 |
Contents: |
Emerging sources and applications of alternative proteins : an introduction / Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition / Pea protein composition, functionality, modification, and food applications : a review / Edible insects, a valuable protein source from ancient to modern times / Fungal protein / Should and will "cultured meat" become a reality in our plates? / Meat alternatives : a proofed commodity? / Fabrication of protein nanomaterials as delivery systems / Food protein-derived bioactive peptides for the management of nutrition related chronic diseases / |