Screen LibraryAdvances in food and nutrition research. Volume one hundred and one, Emerging sources and applications of alternative proteins /
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| Group Author: | |
|---|---|
| Published: |
Academic Press,
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| Publisher Address: | Cambridge, MA : |
| Publication Dates: | 2022. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
Advances in food and nutrition research,
volume 101 |
| Subjects: | |
| Carrier Form: | xii, 307 pages : illustrations (some color), forms ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9780323983808 0323983804 |
| CLC: | R151.3-1 |
| Call Number: | R151.3-1/A244/v.101 |
| Contents: |
Emerging sources and applications of alternative proteins : an introduction / Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition / Pea protein composition, functionality, modification, and food applications : a review / Edible insects, a valuable protein source from ancient to modern times / Fungal protein / Should and will "cultured meat" become a reality in our plates? / Meat alternatives : a proofed commodity? / Fabrication of protein nanomaterials as delivery systems / Food protein-derived bioactive peptides for the management of nutrition related chronic diseases / |