Screen Library做好一道菜
Saved in:
| Main Authors: | |
|---|---|
| Published: |
北京科学技术出版社
|
| Publisher Address: | 北京 |
| Publication Dates: | 2017 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 236页: 图 ; 26cm |
| ISBN: | 978-7-5304-9121-8 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/6229 |
| Contents: | 本书用最通俗的语言讲解基本的烹饪理论，简洁明了，从食材的选择开始，接着是刀工的切配、炎候的掌握、烹制的时间等，带着你一步步做下去。 |