Screen LibraryMultisensory flavor perception : from fundamental neuroscience through to the marketplace /
Saved in:
| Group Author: | ; |
|---|---|
| Published: |
Elsevier,
|
| Publisher Address: | Duxford, UK : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing in food science, technology, and nutrition ;
number 298 |
| Subjects: | |
| Carrier Form: | xxxii, 344 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081003503 (hardback) : 0081003501 (hardback) |
| Index Number: | TX546 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/M961 |