Multisensory flavor perception : from fundamental neuroscience through to the marketplace /
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Group Author: | ; |
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Published: |
Elsevier,
|
Publisher Address: | Duxford, UK : |
Publication Dates: | [2016] |
Literature type: | Book |
Language: | English |
Series: |
Woodhead Publishing in food science, technology, and nutrition ;
number 298 |
Subjects: | |
Carrier Form: | xxxii, 344 pages : illustrations, forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780081003503 (hardback) : 0081003501 (hardback) |
Index Number: | TX546 |
CLC: | TS207.3 |
Call Number: | TS207.3/M961 |