Screen Library黄金比例的舒芙蕾松饼
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| Main Authors: | |
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| Group Author: | |
| Published: |
华夏出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 89页: 照片 ; 26cm |
| ISBN: | 978-7-5080-8683-5 |
| Index Number: | TS213 |
| CLC: | TS213.2 |
| Call Number: | TS213.2/4944 |
| Contents: | 本书介绍了42道舒芙蕾松饼料理，涵盖甜食系、咸食系及水果系，每道都配有详细的制作步骤图片。 |