黄金比例的舒芙蕾松饼
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Main Authors: | |
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Group Author: | |
Published: |
华夏出版社
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Publisher Address: | 北京 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 89页: 照片 ; 26cm |
ISBN: | 978-7-5080-8683-5 |
Index Number: | TS213 |
CLC: | TS213.2 |
Call Number: | TS213.2/4944 |
Contents: | 本书介绍了42道舒芙蕾松饼料理,涵盖甜食系、咸食系及水果系,每道都配有详细的制作步骤图片。 |