西北菜风味

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Bibliographic Details
Main Authors: 李金曼 (主编)
Published: 齐鲁电子音像出版社
Publisher Address: 济南
Publication Dates: 2017
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 152页: 图 ; 28cm
ISBN: 978-7-89396-459-6
Index Number: TS972
CLC: TS972.182.4
Call Number: TS972.182.4/4486
Contents: 中国大厨系列图书