Screen Library食物与厨艺. 奶·蛋·肉·鱼 = On food and cooking
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| Main Authors: | |
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| Group Author: | ; |
| Published: |
北京美术摄影出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
“食物与厨艺”系列丛书 |
| Subjects: | |
| Carrier Form: | 365页: 图 ; 23cm |
| ISBN: | 978-7-80501-555-2 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/7141-2 |
| Contents: | 本书主要介绍乳与乳制品、蛋类、肉类、海鲜等荤食，并通过“哺乳动物与乳”、“牛奶与健康”、“牛奶的生物学与化学”等章节详细解析了各种相关器具的选择、四种基本的食物分子和化学入门知识。 |