Screen Library食物与厨艺. 面食·酱料·甜点·饮料 = On food and cooking
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| Published: |
北京美术摄影出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
“食物与厨艺”系列丛书 |
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| Carrier Form: | 324页: 图 ; 23cm |
| ISBN: | 978-7-80501-554-5 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/7141 |
| Contents: | 本书是谷物、糖与酵母的三重奏，书中通过“面包演变改革”、“面团、面糊及其衍生品的基本构造”、“面团和面糊的成分：小麦面粉”等章节展现出面食、酱料、甜点和饮料等丰富的转化潜力。 |