調理工学
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Main Authors: | ; |
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Published: |
建帛社
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Publisher Address: | 東京 |
Publication Dates: | 1996 |
Literature type: | Book |
Language: | Japanese |
Series: |
21世紀の調理学 ; 6 |
Carrier Form: | 264頁: 図表 ; 22cm |
ISBN: | 4-7679-6406-7 |
Index Number: | TS972 |
CLC: | TS972-1 |
Call Number: | WJTS972-1/8862 |