Screen Library調理工学
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| Main Authors: | ; |
|---|---|
| Published: |
建帛社
|
| Publisher Address: | 東京 |
| Publication Dates: | 1996 |
| Literature type: | Book |
| Language: | Japanese |
| Series: |
21世紀の調理学 ; 6 |
| Carrier Form: | 264頁: 図表 ; 22cm |
| ISBN: | 4-7679-6406-7 |
| Index Number: | TS972 |
| CLC: | TS972-1 |
| Call Number: | WJTS972-1/8862 |