The stability and shelf-life of food

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Bibliographic Details
Group Author: Kilcast David; Subramaniam Persis
Published: CRC Press,
Publisher Address: Boca Raton, FL
Publication Dates: 2000.
Literature type: Book
Language: English
Series: Woodhead Publishing in food science and technology
Subjects:
Carrier Form: xii, 340 p.: ill. ; 25 cm.
ISBN: 0849308577 (alk. paper)
1855735008
Index Number: TS205
CLC: TS205
TS972.24
Call Number: TS205/S775
Contents: Includes bibliographical references and index.