Cover is for reference only

Flavours and fragrances：chemistry, bioprocessing and sustainability

Saved in:
Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Berger Ralf G., 1953-
Published: Springer,
Publisher Address: Berlin New York
Publication Dates: c2007.
Literature type: Book
Language: English
Subjects:
Food > Odor.
Perfumes, Synthetic.
Industrial microbiology.
Electronic books.
Flavoring essences.
Online Access: http://dx.doi.org/10.1007/978-3-540-49339-6
Carrier Form: xvi, 648 p.: ill. (some col.) ; 24 cm.
ISBN: 9783540493396 (electronic bk.)
3540493395 (electronic bk.)
Index Number: TS264
CLC: TS264
Contents: Includes bibliographical references and index.

Related Book Recommendations