Membrane processing dairy and beverage applications /
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....
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Group Author: | |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Series: |
Society of Dairy Technology series
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Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118457009 |
Summary: |
This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c. |
Carrier Form: | 1 online resource (xix, 349 p.) : ill. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118457009 (electronic bk.) 1118457005 (electronic bk.) 9781118457023 1118457021 9781118457047 (electronic bk.) 1118457048 (electronic bk.) 9781299158924 (MyiLibrary) 1299158927 (MyiLibrary) |
Index Number: | TP248 |
CLC: | TQ028.8 |
Contents: | Development of Membrane Processes / K Smith -- Principles of Membrane Filtration / A Hausmann, M C Duke, T Demmer -- Commercial Membrane Technology / K Smith -- Membrane Fouling, Cleaning and Disinfection / L L A Koh, M Ashokkumar, S E Kentish -- General Application for the Treatment of Effluent and Reuse of Wastewater / N A Milne, S R Gray -- Liquid Milk Processing / G Gesan-Guiziou -- Membrane Processing of Fermented Milks / B Ozer, A Y Tamime -- Cheese / V V Mistry -- Whey Processing / L Ramchandran, T Vasiljevic -- Concentrated Milk and Powders / G Gesan-Guiziou -- Further Applications o |