Membrane processing dairy and beverage applications /

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections....

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Bibliographic Details
Group Author: Tamime, A. Y
Published:
Literature type: Electronic eBook
Language: English
Series: Society of Dairy Technology series
Subjects:
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781118457009
Summary: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c.
Carrier Form: 1 online resource (xix, 349 p.) : ill.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118457009 (electronic bk.)
1118457005 (electronic bk.)
9781118457023
1118457021
9781118457047 (electronic bk.)
1118457048 (electronic bk.)
9781299158924 (MyiLibrary)
1299158927 (MyiLibrary)
Index Number: TP248
CLC: TQ028.8
Contents: Development of Membrane Processes / K Smith -- Principles of Membrane Filtration / A Hausmann, M C Duke, T Demmer -- Commercial Membrane Technology / K Smith -- Membrane Fouling, Cleaning and Disinfection / L L A Koh, M Ashokkumar, S E Kentish -- General Application for the Treatment of Effluent and Reuse of Wastewater / N A Milne, S R Gray -- Liquid Milk Processing / G Gesan-Guiziou -- Membrane Processing of Fermented Milks / B Ozer, A Y Tamime -- Cheese / V V Mistry -- Whey Processing / L Ramchandran, T Vasiljevic -- Concentrated Milk and Powders / G Gesan-Guiziou -- Further Applications o