Food microbiology

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Bibliographic Details
Group Author: Montville Thomas J
Published: CRC Press,
Publisher Address: Boca Raton, Fla.
Publication Dates: c1987.
Literature type: Book
Language: English
Subjects:
Carrier Form: 2 v.: ill. ; 26 cm.
ISBN: 0849364744 (set)
0849364787 (v. 1)
0849364795 (v. 2)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/F686/
Contents: "This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.
Includes bibliographies and indexes.
v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.