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Food microbiology：fundamentals and frontiers

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Bibliographic Details
Group Author: Doyle Michael P; Beuchat Larry R; Montville Thomas J
Published: ASM Press,
Publisher Address: Washington, DC
Publication Dates: c1997.
Literature type: Book
Language: English
Subjects:
Food > Microbiology
Carrier Form: xvi, 768 p.: ill. ; 29 cm.
ISBN: 1555811175
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/F686.3/
Contents: Includes bibliographical references and index.

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