Screen LibraryRaefrigaeration et maturation des fruits, relation avec la qualitae：raeglage de la maturation au point de vue physiologique et pratique : nouvelles maethodes d'entreposage en atmosph·Øere contr?olaee : influence des traitements avant entreposage et du conditionnement sur la qualitae = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality
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| Corporate Authors: | |
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| Published: |
L'Institut,
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| Publisher Address: | Paris |
| Publication Dates: | [1973] |
| Literature type: | Book |
| Language: | French |
| Series: |
Supplaement au Bulletin I.I.F./I.I.R. : Annexe ; 1973-3 |
| Subjects: | |
| Carrier Form: | 255 p.: ill. ; 25 cm. |
| Index Number: | TS255 |
| CLC: | TS255.3-532 |
| Call Number: | TS255.3-532/R332/1973 |
| Contents: |
Papers in French or English presented at the meeting of Commission C2 of the International Institute of Refrigeration, Jerusalem, Sept. 10-13, 1973. Includes bibliographies. |