Screen LibraryFood and agricultural tourism theory and best practice /
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Routledge, Taylor & Francis Group,
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| Publisher Address: | Abingdon, Oxon : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvi, 246 pages : illustrations, forms ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781138931107 (paperback : alkaline paper) : 1138931101 (paperback : alkaline paper) 9781138931091 (hardback : alkaline paper) 1138931098 (hardback : alkaline paper) 9781315679945 (ebook) 1315679949 (ebook) |
| Index Number: | TX631 |
| CLC: | F590.75 |
| Call Number: | F590.75/S634 |
| Contents: | Tourism, agriculture, and rural economic development -- Food tourism and sustainable communities -- Food tourism offerings -- Globalizing agriculture to feed the world -- Rural landscapes, heritage, and economic development -- Modern food movements -- Characterizing the food tourist -- Identifying food tourism markets -- Developing a food tourism destination -- Food tourism policy and governance -- Safety in food operations -- Devising the food tourism product. |