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CLC: K - 历史、地理
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Circulation Type: General loan materials AND In-Library Use Only

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和孩子一起做家庭料理

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Bibliographic Details
Main Authors: 日 江口惠子 ((日)江口惠子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publisher Address: 北京
Publication Dates: 2016
Literature type: Book
Language: Chinese
Subjects:
菜谱 > 日本
Carrier Form: 111页: 菜图 ; 25cm
ISBN: 978-7-5502-6859-3
Index Number: TS972
CLC: TS972.183.13
Call Number: TS972.183.13/3165

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