食卓の日本史:和食文化の伝統と革新

Saved in:
Bibliographic Details
Main Authors: 橋本直樹 (橋本直樹著)
Published: 勉誠出版
Publisher Address: 東京
Publication Dates: 2015.12
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: 325p: 図 ; 19cm
ISBN: 9784585230397
Index Number: TS971
CLC: TS971.2(313)-09
Call Number: WJTS971.2(313)-09/4954
Contents: 参考資料: p322-325