食の歴史学:和食文化の展開と特質
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Main Authors: | |
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Published: |
青土社
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Publisher Address: | 東京 |
Publication Dates: | 2021.12 |
Literature type: | Book |
Language: | Japanese |
Subjects: | |
Carrier Form: | 409,ixp: 挿図 ; 20cm |
ISBN: | 9784791774388 |
Index Number: | TS971 |
CLC: | TS971.2(313)-09 |
Call Number: | WJTS971.2(313)-09/7262-3 |
Contents: |
参考文献: p389-397 典拠文献: p398-407 索引あり |