Screen Library食の歴史学：和食文化の展開と特質
Saved in:
| Main Authors: | |
|---|---|
| Published: |
青土社
|
| Publisher Address: | 東京 |
| Publication Dates: | 2021.12 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 409,ixp: 挿図 ; 20cm |
| ISBN: | 9784791774388 |
| Index Number: | TS971 |
| CLC: | TS971.2(313)-09 |
| Call Number: | WJTS971.2(313)-09/7262-3 |
| Contents: |
参考文献: p389-397 典拠文献: p398-407 索引あり |