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Impact of meat consumption on health and environmental sustainability /

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

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Bibliographic Details
Main Authors: Raphaely, Talia
Group Author: Marinova, Dora
Published: Information Science Reference, an imprint of IGI Global,
Publisher Address: Hershey, PA :
Publication Dates: [2016]
Literature type: Book
Language: English
Series: Practice, progress, and proficiency in sustainability (PPPS) book series
Subjects:
Meat industry and trade > Environmental aspects
Meat industry and trade > Health aspects
Food of animal origin > Health aspects
Summary: "This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--
Carrier Form: xxviii, 410 pages : illustrations, maps, forms ; 29 cm.
Bibliography: Includes bibliographical references (pages 328-400) and index.
ISBN: 9781466695535 (hardcover) :
1466695536 (hardcover)
9781466695542 (ebook)
1466695544 (ebook)
Index Number: HD9410
CLC: TS251-05
X792
Call Number: X792/R217

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