Impact of meat consumption on health and environmental sustainability /
"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--
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Main Authors: | |
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Group Author: | |
Published: |
Information Science Reference, an imprint of IGI Global,
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Publisher Address: | Hershey, PA : |
Publication Dates: | [2016] |
Literature type: | Book |
Language: | English |
Series: |
Practice, progress, and proficiency in sustainability (PPPS) book series
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Subjects: | |
Summary: |
"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"-- |
Carrier Form: | xxviii, 410 pages : illustrations, maps, forms ; 29 cm. |
Bibliography: | Includes bibliographical references (pages 328-400) and index. |
ISBN: |
9781466695535 (hardcover) : 1466695536 (hardcover) 9781466695542 (ebook) 1466695544 (ebook) |
Index Number: | HD9410 |
CLC: |
TS251-05 X792 |
Call Number: | X792/R217 |