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Food dehydration

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Bibliographic Details
Main Authors: Van Arsdel Wallace B. (edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.)
Group Author: Copley Michael Joseph, 1898- (joint ed.); Morgan Arthur I., 1923- (joint ed.)
Published: Avi Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: 1973.
Literature type: Book
Language: English
Edition: 2d ed.
Subjects:
Food > Drying.
Alimentos (Tecnologia E Engenharia)
Carrier Form: 2 v.: illus. ; 24 cm.
ISBN: 087055137X (v. 1)
Index Number: TS205
CLC: TS205.1
Call Number: TS205.1/V217/2 ed./
Contents: Includes bibliographies.
v. 1. Drying methods and phenomena.--v. 2. Practices and applications.

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