Food processing technology:principles and practice
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Main Authors: | |
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Published: |
Woodhead Pub. CRC Press, (2002 printing)
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Publisher Address: | Cambridge, England Boca Raton, FL |
Publication Dates: | 2000 (2002 printing) |
Literature type: | Book |
Language: | English |
Edition: | 2nd ed. |
Series: |
Woodhead Publishing in food science and technology |
Subjects: | |
Carrier Form: | xxxi, 575 p.: ill. ; 25 cm. |
ISBN: |
1855735334 (Woodhead) 0849308879 (CRC Press) 08493008879 |
Index Number: | TS2 |
CLC: | TS2 |
Call Number: | TS2/F322/2nd.ed. |
Contents: | Includes bibliographical references and index. |