Screen LibraryFood processing technology：principles and practice
Saved in:
| Main Authors: | |
|---|---|
| Published: |
Woodhead Pub. CRC Press, (2002 printing)
|
| Publisher Address: | Cambridge, England Boca Raton, FL |
| Publication Dates: | 2000 (2002 printing) |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Series: |
Woodhead Publishing in food science and technology |
| Subjects: | |
| Carrier Form: | xxxi, 575 p.: ill. ; 25 cm. |
| ISBN: |
1855735334 (Woodhead) 0849308879 (CRC Press) 08493008879 |
| Index Number: | TS2 |
| CLC: | TS2 |
| Call Number: | TS2/F322/2nd.ed. |
| Contents: | Includes bibliographical references and index. |