Flavors and off-flavors '89:proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989

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Bibliographic Details
Corporate Authors: International Flavor Conference (6th 1989 Rethymnon
Group Author: Charalambous George 1922-
Published: Elsevier,
Publisher Address: Amsterdam
Publication Dates: 1990.
Literature type: Book
Language: English
Series: Developments in food science ; 24
Subjects:
Carrier Form: xxiv, 1042 p.: ill. ; 25 cm.
ISBN: 0444882464 (alk. paper)
Index Number: TS264
CLC: TS264.2-532
Call Number: TS264.2-532/I61/1989/
Contents: Includes bibliographical references and index.