Screen Library鱼虾蟹贝菜典
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Edition: | 3版 |
| Series: |
美食生活 |
| Subjects: | |
| Carrier Form: | 318页: 彩图 ; 23cm |
| ISBN: | 978-7-5436-4051-1 |
| Index Number: | TS972 |
| CLC: | TS972.126 |
| Call Number: | TS972.126/1241-7 |
| Contents: | 本书介绍了近百种鱼、虾、蟹、贝的营养成分、功效、发制方法、食用宜忌，并讲述了200余种家常风味和酒店流行菜品的用料、制作方法、特点和制作关键。 |