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Image processing for the food industry

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Bibliographic Details
Main Authors: Davies E. R (E. Roy)
Published: World Scientific,
Publisher Address: Singapore River Edge, NJ
Publication Dates: c2000.
Literature type: Book
Language: English
Series: Series in machine perception and artificial intelligence ; vol. 37
Subjects:
Food industry and trade > Quality control
Food adulteration and inspection > Equipment and supplies
Image processing > Methodology
Imaging systems > Design and construction
Radiography, Industrial
Food processing plants > Equipment and supplies
Carrier Form: xx, 289 p.: ill. ; 25 cm.
ISBN: 9810240228
Index Number: TS2
CLC: TS2-39
TS207-39
TN919.8
TN27
Call Number: TS2-39/D255
Contents: Includes bibliographical references (p. 257-273) and indexes.

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