Food traceability and authenticity : analytical techniques /
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Group Author: | ; |
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Published: |
CRC Press, Taylor & Francis Group,
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Publisher Address: | Boca Raton : |
Publication Dates: | [2018] |
Literature type: | Book |
Language: | English |
Series: |
Food biology series
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Subjects: | |
Item Description: | "A science publishers book." |
Carrier Form: | x, 354 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781498788427 (hardback) : 1498788424 (hardback) |
Index Number: | TP372 |
CLC: |
TS201.6 TS207.7 |
Call Number: | TS207.7/F686-4 |