Screen Library实用川菜烹饪手册
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| Main Authors: | |
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| Group Author: | |
| Published: |
金盾出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 374页: 彩图 ; 21cm |
| ISBN: | 978-7-5082-5861-4 |
| Index Number: | TS972 |
| CLC: | TS972.11 |
| Call Number: | TS972.11/8704 |
| Contents: | 本书讲授了川菜独特的原料加工技术、调味配方和烹调技艺，以及相关的知识与技巧，并精选了许多经典川菜的制作实例。 |
| Note: | 编著者还有：赵节昌、冯乐建、刘谊 |