川菜厨师手册

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Bibliographic Details
Main Authors: 李凯 (李凯, 冯勇主编); 冯勇
Published: 四川科学技术出版社
Publisher Address: 成都
Publication Dates: 2010
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 14,331页: 图表 ; 21cm
ISBN: 978-7-5364-6988-4
Index Number: TS972
CLC: TS972.117-62
TS972.182.71
Call Number: TS972.117-62/4427