Screen LibraryBrowned flavors : analysis, formation, and physiology /
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
American Chemical Society,
|
| Publisher Address: | Washington : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ;
1237 |
| Subjects: | |
| Carrier Form: | x, 153 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: |
9780841231856 (hardback) : 0841231850 (hardback) |
| Index Number: | TP372 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/B884 |