Author Results for Peterson, Devin

American Chemical Society.,Division of Agricultural and Food Chemistry

1
Browned flavors : analysis, formation, and physiology /

Cover is for reference only
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Granvogl, Michael; Peterson, Devin; Schieberle, Peter
Published: American Chemical Society,
Publication Dates: [2016]
Call Number: TS201.2/B884
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