Foods and their adulteration:origin, manufacture, and composition of food products, infants' and invalids' foods, detection of common adulterations, and food standards
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Main Authors: | |
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Published: |
P. Blakiston's Son & Co.,
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Publisher Address: | Philadelphia |
Publication Dates: | 1911. |
Literature type: | Book |
Language: | English |
Edition: | 2nd ed., rev. and enl. |
Subjects: | |
Carrier Form: | xii, 641 p.: ill., col., plt. ; 24 cm. |
Index Number: | R155 |
CLC: | R155 |
Call Number: | 614.3/W676 |