Screen LibraryFoods and their adulteration：origin, manufacture, and composition of food products, infants' and invalids' foods, detection of common adulterations, and food standards
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| Main Authors: | |
|---|---|
| Published: |
P. Blakiston's Son & Co.,
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| Publisher Address: | Philadelphia |
| Publication Dates: | 1911. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed., rev. and enl. |
| Subjects: | |
| Carrier Form: | xii, 641 p.: ill., col., plt. ; 24 cm. |
| Index Number: | R155 |
| CLC: | R155 |
| Call Number: | 614.3/W676 |