Handbook of food preservation

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Bibliographic Details
Group Author: Rahman Shafiur
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 2nd ed.
Series: Food science and technology
Subjects:
Carrier Form: xvii, 1068 p.: ill. ; 26 cm.
ISBN: 9781574446067 (alk. paper)
1574446061 (alk. paper)
Index Number: TS205
CLC: TS205-62
Call Number: TS205-62/H236.2/2nd.ed.
Contents: Includes bibliographical references and index.