Food safety for farmers markets : a guide to enhancing safety of local foods /
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Corporate Authors: | |
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Group Author: | |
Published: |
Springer,
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Publisher Address: | Cham, Switzerland : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Series: |
Food microbiology and food safety
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Subjects: | |
Item Description: | "Food microbiology and food safety, practical approaches"--Cover. |
Carrier Form: | ix, 170 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9783319666877 (hardback) : 3319666878 (hardback) |
Index Number: | RA601 |
CLC: |
TS201.6 R155.5 |
Call Number: | R155.5/F686-1 |